Photo Gallery

The grape juice is put in the chain, each of which has its own task !!!
A 4-beak stainless steel puller equipped with high-temperature resistant steam pipes allows bottles to be filled
The manual setting of the bottles is done with gloves because the bottles are very hot.
The pasteurizer heats the juice and maintains a temperature of 85oC for bottling
Bottles are lockered to be cooled
Immersed in a pool of water at 6oC, the bottles are cooled quickly so that the juice retains all its organoleptic qualities.
Breeding tanks

The grape juice is put in the chain, each of which has its own task !!!
A 4-beak stainless steel puller equipped with high-temperature resistant steam pipes allows bottles to be filled
The manual setting of the bottles is done with gloves because the bottles are very hot.
The pasteurizer heats the juice and maintains a temperature of 85oC for bottling
Bottles are lockered to be cooled
Immersed in a pool of water at 6oC, the bottles are cooled quickly so that the juice retains all its organoleptic qualities.
Breeding tanks